Hey everyone! I absolutely LOVE this recipe! It looks just like a Lil’ Debbie Swiss Cake Roll which is my absolute favorite! Try it out and let me know if you like it!

Chocolate Peppermint Ice Cream Cake

Ingredients:

Cake:

* 1/2 cup(s) cake flour (not self-rising)
* 1/3 cup(s) unsweetened cocoa powder
* 3/4 teaspoon(s) baking powder
* 1/4 teaspoon(s) salt
* 5 large eggs, at room temperature
* 3/4 cup(s) granulated sugar
* 1 1/2 teaspoon(s) vanilla extract
* 1 1/2 teaspoon(s) peppermint extract

Filling:

* 2 pint(s) peppermint-bark ice cream, softened

Glaze:

* 1/2 cup(s) heavy cream
* 6 ounce(s) bittersweet or semisweet chocolate, chopped
* 2 tablespoon(s) dark corn syrup
* 1 1/2 teaspoon(s) vanilla extract
* 1 1/2 teaspoon(s) peppermint extract

Garnish:

* Dark or white chocolate curls or shavings
* Confectioners’ sugar

Read the rest!